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As an award-winning freelance journalist, I contribute to beloved New England publications, where I cover topics including the environment, food and agriculture, and sustainable travel. Meanwhile, the subjects of my work illuminate diverse voices with a story to tell.
Featured Work
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The centuries-old fish ladder that feeds Maine’s lobster industry – Atlas Obscura
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RI programs explore the health benefits of being in nature – ecoRI news
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Chef Glaister Knight – Edible Rhody
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Fresh Outlook – Boston Home
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Higher Education – RI Monthly
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Sailing for Science – Blue Dot Living
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What do Rhode Island consumers need to learn about local seafood? Actually, quite a bit. – Boston Globe
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Putting people to work in Rhode Island’s blue and green economy – Blue Dot Living
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How to spend a fabulous holiday weekend in Newport, RI – Boston magazine
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New degree is nation’s first in blue + green economy – ecoRI news
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The centuries-old fish ladder that feeds Maine’s lobster industry – Atlas Obscura
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The pitch deck a startup used to secure $2 million in funding – Business Insider
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RI programs explore the health benefits of being in nature – ecoRI news
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Rising water in Warren – 41N Magazine
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