
As an award-winning freelance journalist, I contribute to beloved New England publications, where I cover topics including the environment, food and agriculture, and sustainable travel. Meanwhile, the subjects of my work illuminate diverse voices with a story to tell.
Featured Work


The centuries-old fish ladder that feeds Maine’s lobster industry – Atlas Obscura

RI programs explore the health benefits of being in nature – ecoRI news

Chef Glaister Knight – Edible Rhody

Fresh Outlook – Boston Home

Higher Education – RI Monthly

Sailing for Science – Blue Dot Living

What do Rhode Island consumers need to learn about local seafood? Actually, quite a bit. – Boston Globe

Putting people to work in Rhode Island’s blue and green economy – Blue Dot Living

How to spend a fabulous holiday weekend in Newport, RI – Boston magazine

New degree is nation’s first in blue + green economy – ecoRI news

The centuries-old fish ladder that feeds Maine’s lobster industry – Atlas Obscura

The pitch deck a startup used to secure $2 million in funding – Business Insider

RI programs explore the health benefits of being in nature – ecoRI news

Rising water in Warren – 41N Magazine
